Oswald Farms Beef comes from a fourth-generation family farm and ranch just outside of Rockvale, Montana. What began as a working farm has grown into a direct-to-customer beef business built around premium dry-aged flavor, local processing, and honest farm-to-table quality.
Premium dry-aged beef, 100% Montana raised and processed locally at a USDA-inspected facility.
We take great pride in offering premium, dry-aged, farm-to-table beef that is 100% Montana raised on our generational family farm and ranch. Our cattle are raised with care and respect for the land, then processed locally at a USDA-inspected facility for freshness and dependable quality.
The Oswald Farms Beef store gives customers a simple way to buy beef directly from the people who raised it. Whether you are picking up hamburger, steaks, roasts, brats, a custom package, or planning a larger freezer order, the goal is the same: make good beef easier to bring home.
Supporting Oswald Farms Beef means supporting a local Montana family farm and ranch that continues to grow, adapt, and give back to the community.
Each generation has taken the farm and ranch in its own direction, but the foundation has stayed steady: family ownership, local roots, and a commitment to raising something worth being proud of.
The farm in Carbon County became the Oswald headquarters, and it remains part of the family story today.
The family built one of the nation’s largest Registered Shorthorn herds of the time.
The next generation came back to farm and still operates the farm and ranch with their families.
Oswald Farms is based just outside of Rockvale, Montana. When Orlyn Oswald chose the location, he hoped the nearby mountain would split large storms before they hit the farm. Over time, that place became home to a farming operation, a cattle operation, and eventually Oswald Farms Beef.
The setting still matters. The beef business is not separate from the farm; it grew from the land, the family, and the decision to finish cattle right here with feed grown on the farm.
In the fall of 2022, Oswald Farms opened the beef store on the farm. Customers can now purchase individual cuts, custom packages, quarters, halves, or whole beef directly from the farm.
The store exists to make local beef easier to understand and easier to buy. If you are new to ordering bulk beef, the team can walk you through cutting options, package sizes, freezer space, and how the process works.
Oswald Farms Beef is 100% Montana raised, hormone-free, grain-finished, and processed locally at a USDA-inspected facility. The cattle are finished on the farm with feed grown by Oswald Farms, creating a direct farm-to-table connection customers can trust.
Oswald Farms Beef is proudly served by local restaurants and food trucks. Customers can also purchase individual cuts from the farm store to cook at home.
Reach out to Oswald Farms Beef for current availability, custom package questions, bulk beef guidance, or farm store pickup details.