Whether you are shopping individual cuts, planning a custom package, or ordering a quarter, half, or whole beef for the first time, Oswald Farms Beef is here to make the process easier to understand.
These are the questions customers usually ask before buying local beef, especially when ordering bulk beef for the first time.
Pricing for quarters, halves, and whole beef varies based on the hot hanging weight. Both the beef cost and processing fees are calculated from that weight.
For current estimates, please contact Oswald Farms Beef. Final pricing can only be determined once the hanging weights are available.
Our beef is raised on our generational farm and ranch in south central Montana. We practice sustainability and regenerative farming methods, and we are proud to offer hormone-free, grain-finished beef.
The cattle are finished right here on the farm with feed we grow, then processed locally at a USDA-inspected facility.
The final amount can vary because every animal is different. Quarter, half, and whole beef orders are helpful for stocking your freezer, but exact weights and final cost depend on the animal and processing.
We are happy to help answer questions and explain the process. You can review options like burger package size, roast size, steak thickness, and which cuts you want.
Stillwater Packing contacts customers to go over the cut sheet so your beef is prepared the way you want it. Do not be afraid to ask questions — we are here to help.
Buying bulk beef can feel new at first, but it becomes easier once you understand the basic flow. Oswald Farms Beef can help you decide what size order fits your household and what cuts make the most sense for the way you cook.
Click a question below to reveal the answer.
We sell both. Customers can purchase individual cuts like hamburger, steaks, roasts, brats, and hot dogs, or they can order custom packages, quarters, halves, and whole beef.
Buying local beef gives you a clear connection to where and how your animal was raised. You support a local Montana family farm and ranch, know the source of your beef, and may save money when buying larger quantities.
You can purchase individual cuts from the farm store to cook at home, or try Oswald Farms Beef at select local restaurants and partners, including Edgar Bar Steakhouse in Edgar, The Carlton Depot in Laurel, The Whistlestop Cafe in Columbus, and New Frontier Bar in Joliet.
Yes. Oswald Farms Beef is processed locally at a USDA-inspected facility to help ensure freshness and quality standards.
Yes. Oswald Farms Beef is hormone-free, grain-finished, and raised on our generational family farm and ranch in south central Montana.
Grain-finished means the cattle are finished with grain before processing. At Oswald Farms, the cattle are finished right here on the farm with feed we grow.
Oswald Farms Beef is pickup-focused from the farm store. For current pickup details, order timing, and any special arrangements, please contact us directly.
Yes. For bulk beef orders, you can review options such as how many pounds of burger per package, roast size, steak thickness, and preferred cuts. We are happy to help explain the options.
Yes. Oswald Farms Beef can help with gift boxes, custom packages, and special beef options for family gifts, customer appreciation, corporate events, or other occasions. Contact us for current options.
You can call us at (406) 860-0828, email oswaldfarmsmt@gmail.com, or use the contact page to ask about products, pickup, bulk beef, or current availability.
Contact Oswald Farms Beef for current availability, bulk beef estimates, freezer planning, cut options, pickup information, or help choosing what to order.
