
Ask about custom gift boxes for customer appreciation, corporate events, family gifts, or special occasions. Oswald Farms can help with beef options that feel useful, thoughtful, and local.
100% Montana-raised, locally processed, and finished right here on the farm.
Subtext: Oswald Farms takes pride in offering premium, dry-aged, farm-to-table beef raised on a generational family farm and ranch. The cattle are finished on the farm with feed grown by Oswald Farms, and every cut of beef is processed locally at a USDA-inspected facility for freshness and consistent quality.


Oswald Farms sells beef as individual cuts, custom packages, and in quarters, halves, and wholes. If you are new to buying local beef, the team can help you understand the process, choose cuts, and plan freezer space.
For quarters, halves, and whole beef, pricing varies with the hot hanging weight. Processing fees are also based on that weight, so final pricing can only be determined once the hanging weights are available.
Stillwater Packing contacts customers to review cuts and ensure the beef is delivered as desired β including burger package size, roast size, steak thickness, and preferred cuts.
Quarter β Ideal for smaller households or first-time bulk-beef buyers.
Half β A strong freezer-stocking option for families who cook beef often.
Whole β Ideal for larger families, shared orders, or serious freezer planning.