Discover the bold, beefy flavor of Oswald Farms Premium Dry-Aged Bavette Steak. Raised in Montana and carefully dry-aged to enhance its natural flavor, bavette is a flavorful cut that steak lovers and adventurous cooks are sure to appreciate.
Sometimes called flap steak, bavette has a loose texture that absorbs marinades and seasonings beautifully. Cook it hot and fast on the grill or in a cast-iron skillet, then slice thinly against the grain for the best tenderness. It's excellent served as a steak dinner or sliced for tacos, fajitas, steak sandwiches, and salads.
Features:
- Premium Montana-raised beef
- Dry-aged for enhanced flavor
- Bold, beefy flavor
- Excellent for grilling and high-heat searing
- Great for tacos, fajitas, sandwiches, and steak dinners
Our Premium Bavette Steak comes directly from our multi-generation Montana family farm and ranch and delivers rich, beef-forward flavor with a loose grain and natural tenderness. Often called the butcher’s favorite cut, it’s perfect for grilling and slicing for a juicy, flavorful steak experience.Cooking Suggestions: Best prepared on the grill over high heat. Season simply with salt, pepper, and garlic, then grill 3–4 minutes per side to medium-rare. Rest 5–10 minutes and slice thin against the grain for best tenderness.