Our Premium Flank steaks come directly from our multi-generation Montana family farm and ranch and deliver bold, beef-forward flavor in a lean cut perfect for marinades. Carefully trimmed and ready for the grill.Cooking Suggestions: Best prepared on the grill. Season generously with kosher salt, cracked black pepper, garlic powder, and a light touch of smoked paprika. Preheat grill to high heat and cook 3–4 minutes per side to medium-rare. Remove from heat, rest 5–10 minutes, then slice thin against the grain for best tenderness and flavor.