Our Premium Marrow Bones come directly from our multi-generation Montana family farm and ranch and deliver rich, buttery marrow with deep beef flavor. Perfect for roasting and spreading on toast, these bones can also be added to bone broth for extra richness and flavor. Carefully cut and ready for the oven, grill, or slow simmer.Cooking Suggestions: For roasted marrow, place bones cut-side up on a baking sheet, season lightly with salt, and roast at 425°F for 15–20 minutes until marrow is soft and bubbling. Serve immediately. Marrow bones may also be added to bone broth to enhance flavor and richness during long simmering.