Our Premium Osso Buco comes directly from our multi-generation Montana family farm and ranch and delivers rich, beef-forward flavor with tender, marrow-filled bones. Carefully cut from the shank, this classic braising cut is perfect for slow-cooked, flavorful meals.Cooking Suggestions: Best braised low and slow. Season and sear the shanks, then simmer in broth, wine, or sauce for 2–3 hours until tender. Serve with pan sauce or gremolata, and enjoy the rich marrow for extra flavor.