Oxtail-Discover the rich, traditional flavor of Oswald Farms Premium Beef Oxtail. Raised in Montana and carefully prepared for quality, oxtail is a classic cut valued by chefs and home cooks for the incredible flavor it brings to slow-cooked dishes.
Despite its name, oxtail is simply the tail of the beef animal and is known for its natural richness, connective tissue, and ability to create deeply flavorful meals. When cooked low and slow, the meat becomes tender and juicy while adding a rich, savory depth to soups, stews, broths, and braised dishes.
Perfect for traditional recipes, international cuisine, or creating your own signature comfort food, oxtail is a delicious way to experience the full flavor of Montana-raised beef.
Features:
- Montana-raised beef
- Rich, deep beef flavor
- Perfect for slow cooking, braising, and soups
- Creates flavorful broths and hearty meals
- A favorite traditional and chef-inspired cut