Our Premium Picanha Roast comes directly from our multi-generation Montana family farm and ranch and delivers rich, beef-forward flavor with a signature fat cap that keeps the meat juicy and tender. Carefully trimmed and ideal for roasting or grilling whole, it’s perfect for special meals and family gatherings.Cooking Suggestions: Best roasted or grilled over medium-high heat. Score the fat cap, season generously with salt (and pepper if desired), and cook until internal temperature reaches medium-rare. Let rest 10–15 minutes before slicing against the grain for maximum tenderness and flavor.