Porterhouse Steak

Porterhouse Steak-Experience the best of both worlds with Oswald Farms Premium Dry-Aged Porterhouse Steak. Raised in Montana and carefully dry-aged to enhance its natural flavor, tenderness, and depth, this iconic steak delivers a true steakhouse-quality experience.

The Porterhouse is known as the “king of steaks” because it features both a tender, buttery filet mignon and a bold, flavorful New York strip separated by a T-shaped bone. Its generous size, exceptional marbling, and rich beef flavor make it a favorite for celebrations, backyard grilling, and unforgettable meals.

Simple seasoning allows the quality of the beef to shine. Grill over high heat, finish to your preferred doneness, and enjoy a premium Montana-raised steak experience.

Features:

• Premium Montana-raised beef
• Dry-aged for enhanced flavor and tenderness
• Includes both filet mignon and New York strip
• Large, impressive bone-in steak
• Perfect for grilling and special occasions