Our Premium Rump Roast comes directly from our multi-generation Montana family farm and ranch and delivers rich, classic beef flavor in a lean and hearty cut. Carefully trimmed and ideal for slow roasting, braising, or cooking low and slow for tender, sliceable roast beef.Cooking Suggestions: Best cooked low and slow. Season well and roast at 275–325°F until fork-tender. Rest before slicing thin against the grain for best tenderness.