Beef short ribs are a rich, flavorful cut known for their deep beef taste and tender, fall-apart texture when cooked low and slow. Well-marbled and hearty, short ribs are perfect for comforting meals and special occasions alike.Cooking TIp: Slow braise, oven roast, or smoke until tender. Short ribs shine with simple seasonings, red wine or broth, and plenty of time to break down into melt-in-your-mouth goodness.