Our Premium Shoulder Roast comes directly from our multi-generation Montana family farm and ranch and delivers rich, beef-forward flavor with excellent marbling. Carefully cut for slow cooking, this hearty roast is perfect for braising, pot roasting, or creating tender, sliceable meals.Cooking Suggestions: Best cooked low and slow. Season well and roast at 275–325°F, or braise in broth or sauce for 3–4 hours until fork-tender. Rest before slicing for maximum flavor and tenderness.