The Shoulder Tender, also known as the Teres Major, is one of the most tender cuts on the animal and is often referred to as the "butcher's secret." Cut from the shoulder, it offers tenderness comparable to tenderloin while delivering a richer, beefier flavor. This lean, versatile cut is perfect for grilling, pan-searing, roasting whole, or slicing into medallions. Best cooked to medium-rare or medium, the Shoulder Tender provides an exceptional eating experience at a great value.
Best Cooking Methods: Grill, pan-sear, roast, or slice into steaks
Flavor Profile: Rich, beefy flavor with outstanding tenderness
Recommended Doneness: Medium-rare to medium
Premium Dry-Aged Oswald Farms Beef — Montana-raised, grain-finished, and carefully dry-aged for exceptional flavor and tenderness.