Tongue

Our Premium Beef Tongue comes directly from our multi-generation Montana family farm and ranch and delivers rich, tender beef flavor when cooked properly. Carefully trimmed and prepared for versatility, it’s ideal for slow cooking, braising, or making traditional deli-style slices.Cooking Suggestions: Best cooked low and slow. Simmer in seasoned water or broth for 2–3 hours until tender. Peel the outer layer, slice thin against the grain, and serve hot or cold for sandwiches, tacos, or traditional recipes.