Tri Tip

Our Premium Tri-Tip comes directly from our multi-generation Montana family farm and ranch and delivers bold, beef-forward flavor with a tender, juicy texture. Carefully trimmed for even cooking, this versatile cut is perfect for grilling, roasting, or smoking.Cooking Suggestions: Best prepared on the grill or in the oven. Season generously with salt, pepper, and your favorite spices, then cook over medium heat or roast at 375°F until internal temperature reaches medium-rare. Let rest 10 minutes before slicing thin against the grain for maximum tenderness and flavor.