Our Premium Dry-Aged Denver steaks come directly from our multi-generation Montana family farm and ranch and deliver rich marbling with surprising tenderness and flavor. Cut from the chuck and dry-aged for added depth.Cooking Suggestions: Best prepared on the grill. Preheat grill to medium-high heat and season with the seasoning of you choice. Grill 4–5 minutes per side to medium-rare, allowing the rich marbling to render. Remove from heat and rest 5–10 minutes, then slice against the grain for best tenderness.