Flat Iron Steak

Flat Iron Steak-Enjoy the rich flavor and tenderness of Oswald Farms Premium Dry-Aged Flat Iron Steak. Raised in Montana and carefully dry-aged to enhance its natural beef flavor, this cut is a favorite among steak lovers looking for something unique and delicious.

The flat iron steak comes from the shoulder area of the beef and is known for its exceptional tenderness, fine texture, and bold flavor. Similar to a traditional steakhouse cut, it cooks beautifully over high heat and is perfect for grilling, pan searing, or slicing for fajitas, salads, and sandwiches.

Season simply with salt and pepper or your favorite steak seasoning to let the natural flavor shine.

Features:

• Premium Montana-raised beef
• Dry-aged for enhanced flavor and tenderness
  
• Tender, juicy steak with rich beef flavor
  
• Great for grilling, searing, or slicing
  
• A flavorful alternative to traditional steak cuts