Hanger Steak

Hanger Steak-
Discover the rich, beefy flavor of Oswald Farms Premium Dry-Aged Hanger Steak. Raised in Montana and carefully dry-aged to enhance its natural flavor and tenderness, this prized cut is a favorite among chefs and beef enthusiasts.

The hanger steak is a unique cut known for its deep flavor, tender texture, and satisfying bite. Often called the “butcher’s steak,” it was traditionally reserved by butchers because of its exceptional taste. With its bold flavor and versatility, hanger steak is perfect for grilling, pan searing, marinating, or slicing thin for tacos, sandwiches, and steak salads.

For the best results, cook quickly over high heat and slice against the grain to maximize tenderness.

Features:

• Premium Montana-raised beef
• Dry-aged for enhanced flavor and tenderness
• Rich, bold beef flavor
• A favorite among chefs and steak enthusiasts
• Perfect for grilling, searing, tacos, and sandwiches